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Home » Recipes » Chicken Enchilada Casserole

Chicken Enchilada Casserole Recipe

Name: Chicken Enchilada Casserole
Ingredients: 2 cooked chickens, cut up; 1 pkg. tortillas (12); 1 can green chilies, diced; 1 pound cheddar cheese, grated; 1 can cream of mushroom soup; 1 can cream of chicken soup; 1 can ripe olives; 6 green onions, minced; Salt & pepper

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $1.42 view details

2 cooked chickens, cut up
1 pkg. tortillas (12)
1 can green chilies, diced
1 pound cheddar cheese, grated
1 can cream of mushroom soup
1 can cream of chicken soup
1 can ripe olives
6 green onions, minced
Salt & pepper

Directions

Cut tortillas into quarters and layer on bottom of greased casserole dish. Arrange a layer of chicken, olives, chilies, onions and cheese. Repeat a layer. Mix soups and pour over top. Let soak through. Top with more cheese and bake at 350 degrees for 45 min.

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Amount Per Serving	%DV
Serving Size 352g
Recipe makes 12 servings
Calories 946
Calories from Fat 720	76%
Total Fat 80.24g	100%
Saturated Fat 22.26g	89%
Trans Fat 0.0g
Cholesterol 196mg	65%
Sodium 711mg	30%
Potassium 532mg	15%
Total Carbs 6.18g	2%
Dietary Fiber 0.4g	1%
Sugars 1.74g	1%
Protein 49.14g	79%

Chicken Enchilada Casserole Recipe

Ingredients