Halloween Pumpkin Muffins copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati Recipe

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Cost per recipe $2.23 view details


  1. Preheat oven to 400 degrees. In mixing bowl place egg ,milk, carrot juice, crushed red pepper, mix with electric mixer. In separate bowl place flour ,sugar,salt and stir together. Add in, a little at a time to egg mixture. When well blended, add in pumpkin. Grease a muffin pan with butter or place in paper muffin cups instead. Add in muffin mixture, filling each muffin cup halfway. Cook for 20-25 minutes or till firm. When finished remove from oven, leave till warm in muffin cups. Serve warm with a slice of Prosciutto and a slice of Pecorino cheese.


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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 497g
Calories 1102  
Calories from Fat 224 20%
Total Fat 25.45g 32%
Saturated Fat 5.61g 22%
Trans Fat 0.0g  
Cholesterol 194mg 65%
Sodium 274mg 11%
Potassium 1646mg 47%
Total Carbs 189.88g 51%
Dietary Fiber 31.4g 105%
Sugars 8.94g 6%
Protein 44.8g 72%
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