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Add a photoPut it in the crockpot in the morning and have wonderful caramelized onions by supper
Ingredients
Directions
- Cover bottom of crockpot with olive oil
- Slice onions and separate into rings
- Drizzle more olive oil over top
- Sprinkle 1 tsp of salt over contents.
- Cook on high for 4 - 5 hours or on low for 7 - 8 hours
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 99g | |
| Calories 40 | |
| Calories from Fat 1 | 3% |
| Total Fat 0.1g | 0% |
| Saturated Fat 0.04g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 4mg | 0% |
| Potassium 145mg | 4% |
| Total Carbs 9.25g | 2% |
| Dietary Fiber 1.7g | 6% |
| Sugars 4.2g | 3% |
| Protein 1.09g | 2% |
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Goes Well With: almost anything
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