Pumpkin Cream Recipe

• 2 cups all-purpose flour
• 1/2 cup margarine, melted
• 1/4 cup butter, melted
• 1/3 cup powder sugar
• 1/4 tsp. salt
• 1 cup Oreo cookies, ground
• 1 (8 oz.) cream cheese, softened
• 1 (15 oz.) canned pumpkin
• 1 1/2 tsp. vanilla extract
• 1 tsp. pumpkin pie spice or apple pie spice
• 1/4 tsp. cinnamon
• 1 pkg. (3.4 oz.) instant vanilla pudding mix
• 1/4 cup maple syrup
• 1 (8 oz.) Greek vanilla yogurt
• 1 (8 oz.) cool whip
• 1 Tbsp. molasses
• 3 drops orange food coloring

Directions