Home » Recipes » Poulet Au Miel
Print recipe Print Email recipe Email

Poulet Au Miel Recipe

by Global Cookbook
click to rate
0 votes | 906 views
0 reviews | 0 comments
Servings: 4

Ingredients

Cost per serving $2.24 view details

Directions

  1. Mix honey, mustard, melted butter and curry pwdr. Remove skin from chicken breasts. Pour sauce over breasts and cook for 1hour to 11/4 hrs.
  2. Baste often.

Toolbox

Add the recipe to which day?
« Today - May 07 »
Today - May 07
May 8 - 14
May 15 - 21
May 22 - 28
Please select a day
or Cancel
Loading... Adding to Planner
Add to Shopping List Add to Shopping List
Add to Recipe Box Add to Recipe Box
Add Personal Note Add Personal Note
Conversion Calculator Conversion Calculator

Languages

Translate! Translate!

Nutrition Facts

Amount Per Serving %DV
Serving Size 212g
Recipe makes 4 servings
Calories 484  
Calories from Fat 224 46%
Total Fat 25.15g 31%
Saturated Fat 11.05g 44%
Trans Fat 0.17g  
Cholesterol 120mg 40%
Sodium 348mg 14%
Potassium 369mg 11%
Total Carbs 36.34g 10%
Dietary Fiber 0.9g 3%
Sugars 34.97g 23%
Protein 30.08g 48%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment

Advertisement

Popular Searches

shrimp salsa cream cheese dip
curried chicken soup with carrots
thai milk
starbucks apple squares
homemade recipes for homemade kahlua

Tasty Recipes

Almond Chicken Casserole
Angel Hair Pasta With Roasted Pepper Salsa And Chicken
Green Beans With Sugared Walnuts
Sauteed Mackerel With Tomatoes And Onions
Lentil Soup is Hearty and Versatile.

Other Chefs

Tom Jessop
Elaine Kitagawa
Jeanette Beasley
Lisa M Duran
charles

Recipe Themes & Groups

MO-Light Food
Mardi Gras Party
Pumpkin Love
What is your favorite Japanese Food?
Southern Cuisine