Almond Chicken Casserole Recipe

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Servings: 4

Ingredients

Cost per serving $3.95 view details

Directions

  1. Preheat the oven to 350 degrees. Combine the chicken, mayonnaise, yogurt, cream of mushroom soup, chicken broth, white pepper, salt, lemon juice, onion, rice, water chestnuts, the first measure of almonds and the celery together in a large, well buttered casserole dish. Mix the second measure of almonds, butter and corn flakes together. Sprinkle the mix over the top of the casserole. Bake for 35 to 45 min. Serve warm.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 776g
Recipe makes 4 servings
Calories 1479  
Calories from Fat 864 58%
Total Fat 97.69g 122%
Saturated Fat 33.79g 135%
Trans Fat 0.0g  
Cholesterol 236mg 79%
Sodium 3159mg 132%
Potassium 1066mg 30%
Total Carbs 98.91g 26%
Dietary Fiber 4.6g 15%
Sugars 5.51g 4%
Protein 52.17g 83%
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