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Add a photoServings: 5
Ingredients
- 1/4 lb Bacon Slices
- 2 med Idaho Potatoes, Peeled
- 2 x Cloves Garlic, Peeled And Chopped
- 1/4 lb Port Du Salut Cheese, Grated
- 1 x Egg, Lightly Beaten
- 1 Tbsp. Flour
- Â Â Salt And Freshly Grnd Black Pepper
- 1/4 c. Bacon Drippings
Directions
- 1. Place bacon in large skillet and cook over medium heat, turning once, till crisp, about 10 min. Drain on paper towels.
- 2. Crumble bacon into a large bowl. Coarsely grate potatoes into bowl, then working quickly so the potatoes do not discolor, fold in garlic, cheese, egg, and flour. Season with salt and pepper and mix thoroughly.
- 3. Heat fat in a large skillet over medium heat. Form potato mix into 10 pancakes about 2" in diameter, squeezing out any excess moisture. Cook in batches till golden brown, about 4 min per side. Drain on paper towels and serve hot.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 132g | |
| Recipe makes 5 servings | |
| Calories 359 | |
| Calories from Fat 264 | 74% |
| Total Fat 29.33g | 37% |
| Saturated Fat 11.27g | 45% |
| Trans Fat 0.0g | |
| Cholesterol 92mg | 31% |
| Sodium 330mg | 14% |
| Potassium 366mg | 10% |
| Total Carbs 13.05g | 3% |
| Dietary Fiber 1.5g | 5% |
| Sugars 0.71g | 0% |
| Protein 10.66g | 17% |
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