Czech Potato Pancakes Recipe

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These little snacks are popular street food in the Czech Republic, and they are available at roadside stalls and cafe's. Quick and easy to make, they are tasty adaptation of the classic flour-based pancake.

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Cook time:
Servings: 8
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Ingredients

Cost per serving $1.19 view details

Directions

  1. Grate the potatoes, placing them in a bowl of water with a little bit of lemon juice to prevent browning; squeeze thoroughly dry, using a dish towel.
  2. Put the potatoes in a bowl with the eggs, garlic, flour, marjoram and seasoning. Mix well.
  3. Heat half the butter and oil together in a large frying pan, then add large spoonfuls of the potato mixture to form rounds. Carefully flatten the "pancakes" well with the back of a dampened spoon.
  4. Fry the pancakes until crisp and golden brown, then turn over and cook on the other side. Drain on paper towels and keep warm while cooking the rest of the pancakes, adding the remaining butter and oil to the frying pan as necessary.
  5. Serve the pancakes topped with sour cream, sprinkled with parsley, and accompanied by fresh, juicy tomato salad.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 370g
Recipe makes 8 servings
Calories 441  
Calories from Fat 178 40%
Total Fat 20.18g 25%
Saturated Fat 7.93g 32%
Trans Fat 0.03g  
Cholesterol 82mg 27%
Sodium 245mg 10%
Potassium 1395mg 40%
Total Carbs 58.03g 15%
Dietary Fiber 5.5g 18%
Sugars 4.46g 3%
Protein 9.32g 15%
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