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Potato Cheese Casserole Recipe

Name: Potato Cheese Casserole
Ingredients: 6 med. potatoes, diced; 1 c. Cheddar cheese, shredded; 1/4 c. butter; 1 can cream of chicken soup, undiluted; 2 c. lowfat sour cream; 1/3 c. green onions, minced

by CookEatShare Cookbook

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Servings: 10

Ingredients

Cost per serving $0.75 view details

6 med. potatoes, diced
1 c. Cheddar cheese, shredded
1/4 c. butter
1 can cream of chicken soup, undiluted
2 c. lowfat sour cream
1/3 c. green onions, minced

Directions

Cook potatoes in skins and cold. Peel and dice, set aside. In pan, heat cheese, butter and soup till butter melts. To potatoes add in lowfat sour cream, onions and cheese mix. Stir lightly. Bake in a covered dish for 45 min. Can be made ahead and warmed before serving. Enjoy! Your guest will want seconds!

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Amount Per Serving	%DV
Serving Size 192g
Recipe makes 10 servings
Calories 277
Calories from Fat 170	61%
Total Fat 19.28g	24%
Saturated Fat 11.11g	44%
Trans Fat 0.0g
Cholesterol 50mg	17%
Sodium 346mg	14%
Potassium 505mg	14%
Total Carbs 20.64g	6%
Dietary Fiber 2.2g	7%
Sugars 2.66g	2%
Protein 6.53g	10%

Potato Cheese Casserole Recipe

Ingredients