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Home » Recipes » Pineapple Cream Cheese Sandwiches

Pineapple Cream Cheese Sandwiches Recipe

Name: Pineapple Cream Cheese Sandwiches
Ingredients: 2 pound cream cheese, soften; 1 c. crushed pineapple, well liquid removed; 2 loaves rye bread

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $1.15 view details

2 pound cream cheese, soften
1 c. crushed pineapple, well liquid removed
2 loaves rye bread

Directions

Cream the cheese soft. Add in pineapple and mix well. Decrust the bread and cut into desired shapes. Spread on bread generously with cheese mix. Makes about 100 small open face sandwiches.

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Amount Per Serving	%DV
Serving Size 87g
Recipe makes 12 servings
Calories 276
Calories from Fat 229	83%
Total Fat 26.07g	33%
Saturated Fat 14.62g	58%
Trans Fat 0.0g
Cholesterol 83mg	28%
Sodium 278mg	12%
Potassium 121mg	3%
Total Carbs 6.57g	2%
Dietary Fiber 0.4g	1%
Sugars 3.32g	2%
Protein 4.97g	8%

Pineapple Cream Cheese Sandwiches Recipe

Ingredients