Aubergine And Cheese Casserole Recipe

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Servings: 6


Cost per serving $1.69 view details


  1. Cut aubergines into 3/4" cubes and place in sprayed 4-qt casserole. Add in onion, bread crumbs, oregano and tomato sauce; stir well. Cover tightly and bake at 400 for 45 min. Stir vegetables thoroughly, recover and continue to bake till vegetables are very soft when pressed (about 45 more min); check occasionally and add in water if casserole appears dry.
  2. Spoon ricotta mix over warm mix; sprinkle with cheddar cheese.
  3. Continue to bake, uncovered, till cheese is melted (about 10 min.)


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Nutrition Facts

Amount Per Serving %DV
Serving Size 372g
Recipe makes 6 servings
Calories 323  
Calories from Fat 145 45%
Total Fat 16.46g 21%
Saturated Fat 9.92g 40%
Trans Fat 0.0g  
Cholesterol 51mg 17%
Sodium 752mg 31%
Potassium 822mg 23%
Total Carbs 28.72g 8%
Dietary Fiber 8.5g 28%
Sugars 9.7g 6%
Protein 17.81g 28%
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