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Home » Recipes » Pot Roast With Sauerkraut

Pot Roast With Sauerkraut Recipe

Name: Pot Roast With Sauerkraut
Ingredients: 1 x apple cored, and; thinly sliced; 1 x boneless beef roast or possibly sirloin - (abt 3 lbs); 1 can tomatoes - (20 ounce) undrained; 1 can sauerkraut, or possibly bag - (16 ounce) rinsed, liquid removed,; and squeezed; 1/4 c. light brown sugar; 1 x pkgackage gravy mix

by Global Cookbook

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Servings: 6

Ingredients

Cost per serving $1.76 view details

1 x apple cored, and
Â Â thinly sliced
1 x boneless beef roast or possibly sirloin - (abt 3 lbs)
1 can tomatoes - (20 ounce) undrained
1 can sauerkraut, or possibly bag - (16 ounce) rinsed, liquid removed,
Â Â and squeezed
1/4 c. light brown sugar
1 x pkgackage gravy mix

Directions

Place all ingredients in the crockpot. Cover and cook on LOW 9 to 11 hrs.
This recipe yields 6 servings.

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Amount Per Serving	%DV
Serving Size 176g
Recipe makes 6 servings
Calories 202
Calories from Fat 69	34%
Total Fat 7.69g	10%
Saturated Fat 2.54g	10%
Trans Fat 0.0g
Cholesterol 39mg	13%
Sodium 384mg	16%
Potassium 369mg	11%
Total Carbs 15.93g	4%
Dietary Fiber 2.3g	8%
Sugars 13.27g	9%
Protein 17.27g	28%

Pot Roast With Sauerkraut Recipe

Ingredients