Print
Email
Add a photoServings: 12
Ingredients
- 3-4 pound boneless rump roast
- 1 can whole berry cranberry sauce
- 1 env. Lipton onion soup mix
- 1/2 can water
- Oven roasting bag
- 1 tbsp. cornstarch mixed with 1/4 c. cool water
Directions
- Place roast in oven roasting bag, place in roasting pan. Mix cranberry sauce, 1/2 can water and onion soup mix, pour over roast. Secure bag, poke holes in top of bag and bake roast at 350 degrees for 2 1/2 hrs. Remove roast from bag, drain sauce into roasting pan. Over medium on top of stove heat sauce till it boils and thicken with cornstarch and water mix. Serve roast with sauce and noodles.
- Winter Park Lodge 64A, F.O.P.A.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 195g | |
| Recipe makes 12 servings | |
| Calories 325 | |
| Calories from Fat 136 | 42% |
| Total Fat 15.04g | 19% |
| Saturated Fat 5.89g | 24% |
| Trans Fat 0.0g | |
| Cholesterol 75mg | 25% |
| Sodium 323mg | 13% |
| Potassium 457mg | 13% |
| Total Carbs 19.37g | 5% |
| Dietary Fiber 0.6g | 2% |
| Sugars 16.54g | 11% |
| Protein 27.15g | 43% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
