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Fruit Sauce For Ham Recipe

Name: Fruit Sauce For Ham
Ingredients: 1 (9 ounce) can pineapple tidbits (1 c.); 1 (9 ounce) can apricot halves (1 c.); 3 inches stick cinnamon; 12 whole cloves; 2 T sugar; 2 teaspoon cornstarch; 1/2 c. seedless raisins

by CookEatShare Cookbook

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1 review | 0 comments

Servings: 2

Ingredients

Cost per serving $1.91 view details

1 (9 ounce) can pineapple tidbits (1 c.)
1 (9 ounce) can apricot halves (1 c.)
3 inches stick cinnamon
12 whole cloves
2 T sugar
2 teaspoon cornstarch
1/2 c. seedless raisins

Directions

Drain pineapple and apricots (reserve syrups). Cut apricots in quarters. Put together syrups and spices. Cover and simmer 5 min. Remove spices. Thoroughly put together sugar and cornstarch; stir in small amount of hot syrup, mixing well. Return to hot mix.Cook, stirring constantly, till mix thickens and comes to boiling. Add in apricots, pineapple, and raisins; continue cooking 5 min, stirring occasionally. If you like, may add in 1 tbsp cooking sherry. Serve warm with ham. Makes 1 3/4 cups.

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Aramagnac Lover

December 26, 2010

Originally I grew up in the Midwest and since moving West, it seems that nobody out here has ever heard about Fruit or Rasin Sauce served over ham. This year we were having a Honey Baked Ham and I was determined to remember those tastes I had loved so much. Well this recipe duplicated EXACTLY that taste I was looking for. The seasonings were perfect.

The next time I will use less fruit, or buy a larger size can (I doubled the recipe) so I can get more of the juice out of the recipe. I plan on cutting the fruit by half. That is the only change that I am going to make. All in all a fantastic recipe - Thanks.

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Amount Per Serving	%DV
Serving Size 331g
Recipe makes 2 servings
Calories 337
Calories from Fat 8	2%
Total Fat 1.01g	1%
Saturated Fat 0.2g	1%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 19mg	1%
Potassium 717mg	20%
Total Carbs 86.93g	23%
Dietary Fiber 5.9g	20%
Sugars 67.57g	45%
Protein 2.82g	5%

Fruit Sauce For Ham Recipe

Ingredients