Chunky Apple-Apricot Bread Pudding #SundaySupper Recipe

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Ingredients

  • Chunky Apple-Apricot Bread Pudding
  • 1 Tbsp. soft butter
  • 1 cup plus 2 Tbsp. sugar
  • 1/2 tsp. ground cinnamon
  • 6 large eggs
  • 1 cup heavy cream
  • 1 cup milk
  • 1/4 tsp. kosher salt
  • 1/2 tsp. vanilla extract
  • Finely grated zest of 1 lemon
  • 3 cups day-old hearty white bread, cut in 1-inch cubes
  • 1-1/2 lbs. firm baking apples, peeled, cored, and cut into 1-inch chunks (I used Braeburn)
  • 6 Tbsp. apricot preserves
  • 1/2 cup coarsely chopped toasted walnuts

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