Portuguese Shrimp Soup (Sopa De Camarao) Recipe

• 1 lb raw shrimp peeled
• 4 c. fish stock
• 1 x onion coarsely minced
• 2 x garlic cloves chopped
• 2 Tbsp. extra virgin olive oil
• 3 x canned tomatoes - (to 4) seeded, minced,
•     reserving their juice
• 3 x mushrooms - (to 4) sliced
• 1 handf parsley and celery leaves finely chopped
• 1 x bay leaf
• 1/2 tsp freshly-grnd black pepper
• 1/8 tsp piri piri or possibly cayenne
• 1 c. vinho verde or possibly other dry white wine
• 2 x potatoes
•     Salt to taste
•     Minced cilantro for garnish

Directions