Mary Laulis Chef Profile
Pastry Chef
Warren, VT (United States)
Joined March 08, 2012
Professional Chef
No recipes yet
Member, 7 CookEatShare points
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I am working on a Champagne opening for a Arts Festival. Paring food and desserts can be fun and challanging. It must be delicious and visually beautiful and also one bite. My new dessert is white chocolate dipped with dried pineapple bite and crushed pistachios.