Servings: 6
Ingredients
- 1 pound pkg. kidney beans
- 2 ham hocks
- 1 lg. clove garlic
- 1 lg. onion, minced
- 1 tbsp. salt
- Pepper & garlic salt
- 5 tbsp. Worcestershire sauce
- 2 portuguese sausage (1/2" slices)
- 4 carrots, diced
- 4 potatoes, diced
- 1/2 head cabbage, minced
Directions
- Soak beans overnight. Drain, cover beans with water about 3 inches above beans. Add in next 6 ingredients. Bring to a boil and simmer. When beans are half done, add in next 3 ingredients; simmer about 2-3 hrs. Add in cabbage. Remove skin and bone from ham hocks and simmer about 15 min more.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 279g | |
Recipe makes 6 servings | |
Calories 272 | |
Calories from Fat 75 | 28% |
Total Fat 8.32g | 10% |
Saturated Fat 3.04g | 12% |
Trans Fat 0.0g | |
Cholesterol 18mg | 6% |
Sodium 1805mg | 75% |
Potassium 974mg | 28% |
Total Carbs 38.5g | 10% |
Dietary Fiber 7.8g | 26% |
Sugars 6.37g | 4% |
Protein 11.55g | 18% |
Advertisement
Advertisement