Portuguese Bean Soup Recipe

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0 votes | 1147 views
Servings: 10

Ingredients

Cost per serving $1.54 view details

Directions

  1. Soak beans overnight in 1 qt water and 1 tsp. salt. Drain. Add in remaining ingredients except sausage and cabbage with 8 c. water. Simmer partially covered 4 to 5 hrs adding water if need. Add in sausage and cabbage. Simmer 30 min. Remove ham hock and soup bone, pick off meat and return to soup. Serves 10.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 222g
Recipe makes 10 servings
Calories 274  
Calories from Fat 145 53%
Total Fat 16.15g 20%
Saturated Fat 5.74g 23%
Trans Fat 0.0g  
Cholesterol 62mg 21%
Sodium 1174mg 49%
Potassium 602mg 17%
Total Carbs 13.34g 4%
Dietary Fiber 3.9g 13%
Sugars 4.04g 3%
Protein 18.9g 30%
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