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Portuguese Bean Soup Recipe

Name: Portuguese Bean Soup
Ingredients: 8 ounce. dry kidney beans; 1 pound ham hock; 1 pound soup bone; 1 onion, minced; 2 whole cloves; 1 c. celery; 1/2 green pepper; 1 cubed potato; 12 ounce. Portuguese sausage (linguica); 3 peppercorns; 1 bay leaf; 8 ounce. tomato sauce; 1 sm. cabbage

by CookEatShare Cookbook

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Servings: 10

Ingredients

Cost per serving $1.54 view details

8 ounce. dry kidney beans
1 pound ham hock
1 pound soup bone
1 onion, minced
2 whole cloves
1 c. celery
1/2 green pepper
1 cubed potato
12 ounce. Portuguese sausage (linguica)
3 peppercorns
1 bay leaf
8 ounce. tomato sauce
1 sm. cabbage

Directions

Soak beans overnight in 1 qt water and 1 tsp. salt. Drain. Add in remaining ingredients except sausage and cabbage with 8 c. water. Simmer partially covered 4 to 5 hrs adding water if need. Add in sausage and cabbage. Simmer 30 min. Remove ham hock and soup bone, pick off meat and return to soup. Serves 10.

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Amount Per Serving	%DV
Serving Size 222g
Recipe makes 10 servings
Calories 274
Calories from Fat 145	53%
Total Fat 16.15g	20%
Saturated Fat 5.74g	23%
Trans Fat 0.0g
Cholesterol 62mg	21%
Sodium 1174mg	49%
Potassium 602mg	17%
Total Carbs 13.34g	4%
Dietary Fiber 3.9g	13%
Sugars 4.04g	3%
Protein 18.9g	30%

Portuguese Bean Soup Recipe

Ingredients