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Portuguese Bean Soup Recipe

Name: Portuguese Bean Soup
Ingredients: 1 pound kidney beans; 2 ham hocks; 1 lg. clove garlic; 1 lg. onion, minced; 1 tbsp. salt; 3-5 tbsp. Worcestershire sauce; 2 Portuguese sausage, sliced; 4 carrots; 4 potatoes; 1/2 head cabbage, minced

by CookEatShare Cookbook

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Servings: 6

Ingredients

Cost per serving $0.69 view details

1 pound kidney beans
2 ham hocks
1 lg. clove garlic
1 lg. onion, minced
1 tbsp. salt
3-5 tbsp. Worcestershire sauce
2 Portuguese sausage, sliced
4 carrots
4 potatoes
1/2 head cabbage, minced

Directions

Combine all ingredients. Cook 3-4 hrs.

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Amount Per Serving	%DV
Serving Size 277g
Recipe makes 6 servings
Calories 270
Calories from Fat 75	28%
Total Fat 8.32g	10%
Saturated Fat 3.04g	12%
Trans Fat 0.0g
Cholesterol 18mg	6%
Sodium 1777mg	74%
Potassium 951mg	27%
Total Carbs 37.95g	10%
Dietary Fiber 7.8g	26%
Sugars 6.09g	4%
Protein 11.55g	18%

Portuguese Bean Soup Recipe

Ingredients