Chocolate Cream Filled Cupcakes Recipe

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0 votes | 1823 views
Servings: 6

Ingredients

Cost per serving $0.85 view details

Directions

  1. Combine the above in a small bowl till creamy, stir in chips. 2 c. sugar 1 teaspoon salt 2/3 c. oil 2 teaspoon vanilla 2/3 c. cocoa 2 teaspoon baking soda 2 c. water 2 tbsp. vinegar
  2. Mix these ingredients in large bowl. Fill paper lined with second mix 2/3 full. Spoon in level teaspoonful of first mix in center of each cupcake. Bake at 350 degrees for 20 to 25 min. Cold. 2 1/2 dozen.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 84g
Recipe makes 6 servings
Calories 314  
Calories from Fat 217 69%
Total Fat 25.18g 31%
Saturated Fat 14.64g 59%
Trans Fat 0.0g  
Cholesterol 73mg 24%
Sodium 331mg 14%
Potassium 245mg 7%
Total Carbs 24.82g 7%
Dietary Fiber 3.7g 12%
Sugars 18.12g 12%
Protein 6.0g 10%
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