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Add a photoServings: 12
Ingredients
- 1 whole 3 pound pork tenderloin
- 2 c. vegetable oil
- 1/3 c. soy sauce
- 1/4 c. honey
- 1 teaspoon each lemon & garlic pwdr
- Salt & pepper (fresh) to taste
Directions
- Mix vegetable oil, soy sauce, honey, garlic and onion pwdr for marinating sauce. Sprinkle whole tenderloin with pepper and salt. Marinate tenderloin in shallow pan, covered, in refrigerator for 24 hrs, turning occasionally.
- Heat outdoor gas or possibly charcoal grill to warm. Place whole tenderloin on grill, brown each side, about 2 min each. Remove and cold. Slice tenderloin into 3/4" slices. Turn grill down to medium heat. Grill the slices till done, turning as necessary. Makes 8 to 10 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 59g | |
| Recipe makes 12 servings | |
| Calories 348 | |
| Calories from Fat 321 | 92% |
| Total Fat 36.35g | 45% |
| Saturated Fat 2.71g | 11% |
| Trans Fat 0.94g | |
| Cholesterol 0mg | 0% |
| Sodium 400mg | 17% |
| Potassium 34mg | 1% |
| Total Carbs 6.82g | 2% |
| Dietary Fiber 0.2g | 1% |
| Sugars 6.12g | 4% |
| Protein 0.55g | 1% |
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