Grilled, Stuffed Pork Tenderloin Recipe

• 2 whl pork tenderloins, cut in half & butterflied
• 1 c. Black Olive Tapanade Charred Yellow Pepper Sauce
• 1/2 c. Ancho pwdr
• 1/3 c. Extra virgin olive oil
• 1/3 c. Paprika
• 1 tsp Garlic, raw minced Salt Pepper **** Charred Yellow Pepper Sauce ******
• 2 x Yellow peppers, grilled,seeded & minced
• 1/3 c. Rice wine vinegar
• 6 c. Garlic, roasted
• 1 pch Saffron threads
• 1 Tbsp. Honey

Directions