Pork Stew With Apricots And Prunes Recipe

• 2 Tbsp. butter (1/4 stick)
• 2 Tbsp. vegetable oil
• 4 lb trimmed pork shoulder cut into 1-inch cubes
• 2 lrg onions sliced
• 4 x garlic cloves chopped
• 1/4 c. all purpose flour
• 1 can chicken broth (14 1/2-oz)
• 1 1/2 c. apple cider or possibly juice
• 1 c. dark beer
• 2 Tbsp. Dijon mustard
• 1 tsp grnd coriander
• 1/2 tsp grnd cinnamon
• 1/2 tsp salt
• 1 c. minced dry apricots
• 3/4 c. minced pitted prunes

Directions