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Pork Spare Ribs Recipe

Name: Pork Spare Ribs
Ingredients: 4 lbs. pork ribs; 1 white onion; 1 c. ketchup; 1 1/4 c. water; 1/2 c. vinegar; 1/2 teaspoon salt; 2 tbsp. brown sugar; 2 tbsp. Worcestershire sauce; 1 teaspoon chili pwdr; 1 teaspoon dry mustard; Dash of Tabasco sauce or possibly cayenne pepper

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $1.19 view details

4 lbs. pork ribs
1 white onion
1 c. ketchup
1 1/4 c. water
1/2 c. vinegar
1/2 teaspoon salt
2 tbsp. brown sugar
2 tbsp. Worcestershire sauce
1 teaspoon chili pwdr
1 teaspoon dry mustard
Dash of Tabasco sauce or possibly cayenne pepper

Directions

Place ribs, meaty side up in roasting pan. Bake at 450 degrees for 30 min. Drain off fat. Mix all other ingredients and pour over ribs. Bake again, uncovered at 350 degrees for 1 hour. Serve with rice or possibly noodles.

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Amount Per Serving	%DV
Serving Size 174g
Recipe makes 12 servings
Calories 330
Calories from Fat 224	68%
Total Fat 24.89g	31%
Saturated Fat 7.99g	32%
Trans Fat 0.23g
Cholesterol 85mg	28%
Sodium 443mg	18%
Potassium 382mg	11%
Total Carbs 8.83g	2%
Dietary Fiber 0.3g	1%
Sugars 7.47g	5%
Protein 16.86g	27%

Pork Spare Ribs Recipe

Ingredients