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Add a photoServings: 4
Ingredients
- 5 x Dry black mushrooms
- 1/2 lb Lean grnd pork
- 1/4 c. Bamboo shoots, chopped
- 3 x Green onions, minced, w/top
- 1 x Egg white
- 1 Tbsp. Cornstarch
- 1 tsp Salt
- 1 tsp Soy sauce
- 1 dsh Sesame oil
- 1 dsh White pepper
- Â Â Siu mai skins (or possibly wonton, wrappers trimmed int
- Â Â Soy sauce for dipping
Directions
- Soak mushrooms in warm water to rehydrate (about 20 min). Drain and squeeze out excess moisture. Re- move and throw away stems. Chop caps finely.
- In a medium bowl, mix together all ingredients EXCEPT the siu mai skins and soy sauce. Hold siu mai skin in one hand. Add in a heaping tsp. of the pork mix to the middle of the wrapper and bring the edges of the skin up the side of the filling. You should leave the top open. Repeat with remaining skins. Place dumplings on a rack (single layer!), cover, and steam over boiling water for about twenty min. Add in more water* during steaming time if necessary. (* Water you add in needs to be boiling) Remove and serve. Soy sauce with a hint of sesame oil added makes a wonderful serving sauce.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 99g | |
| Recipe makes 4 servings | |
| Calories 170 | |
| Calories from Fat 112 | 66% |
| Total Fat 12.4g | 16% |
| Saturated Fat 4.52g | 18% |
| Trans Fat 0.0g | |
| Cholesterol 41mg | 14% |
| Sodium 816mg | 34% |
| Potassium 285mg | 8% |
| Total Carbs 3.76g | 1% |
| Dietary Fiber 0.6g | 2% |
| Sugars 0.75g | 1% |
| Protein 10.75g | 17% |
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