Steamed Pork Siu Mai Recipe

• 1/2 lb grnd pork
• 2 ounce medium-size raw shrimp
• 1 x Chinese sausage coarsely minced
•     (or possibly 2 slices lean smoked bacon)
• 1 1/2 Tbsp. cornstarch
• 2 tsp dry sherry
• 1 Tbsp. oyster-flavored sauce
• 1 tsp minced mint leaves
• 1 tsp sesame oil
• 1/4 c. soy sauce
• 1 Tbsp. warm mustard pwdr
• 30 x siu mai or possibly wonton wrappers
• 1/4 c. frzn green peas thawed

Directions