Chicken Polonaise Recipe

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Servings: 10


Cost per serving $0.90 view details


  1. Cut cheese into 8 equal sticks. Cut chicken breasts in half; flatten to 1/4 inch thickness. Roll around stick of cheese. Secure with toothpicks. Dip in Large eggs, then in bread crumbs. Brown in butter. Dissolve bouillon cube in water.
  2. Cook onion, green pepper and mushrooms in 1/3 c. butter till tender; add in flour and stir in well. Add in seasonings and bouillon. Cook till thickened. Cook rice and pour into shallow casserole and fold in mushroom mix. Top with chicken. Bake at 400 degrees for 20 min. Can be made ahead and frzn.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 131g
Recipe makes 10 servings
Calories 279  
Calories from Fat 180 65%
Total Fat 20.42g 26%
Saturated Fat 12.3g 49%
Trans Fat 0.01g  
Cholesterol 106mg 35%
Sodium 636mg 27%
Potassium 201mg 6%
Total Carbs 9.07g 2%
Dietary Fiber 0.8g 3%
Sugars 1.52g 1%
Protein 15.01g 24%
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