'Siu Mai' (Meat Dumplings) Recipe

• 20 piece round 'wantan' skin
• 225 gm lean meat - chopped
• 75 gm diced fatty pork
• 150 gm prawns - diced
• 1 x black mushroom - soaked and minced finely
• 2 x water chestnuts - chopped (squeeze out excess water)
• 1/2 tsp salt
• 1/2 Tbsp. sugar
• 1/4 tsp monosodium glutamate
• 1 dsh pepper
• 1 x egg white
• 1/2 Tbsp. sesame oil
• 1 1/2 Tbsp. tapioca flour
• 2 Tbsp. cooked crab roe

Directions