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Add a photoServings: 12
Ingredients
- 1 1/2-2 pound bulk pork sausage
- 3 c. plain croutons (or possibly 8 slices toasted bread, cubed)
- 2 1/2 c. lowfat milk
- 4 Large eggs
- 3/4 teaspoon dry mustard (optional)
- 2 c. or possibly less American cheese, shredded
- 1 can cream of mushroom soup
- 1/2 c. lowfat milk
Directions
- Spray 9 x 13 inch pan. Layer croutons or possibly bread. Browned sausage and cheese. Beat 4 Large eggs, lowfat milk 2 1/2 c. and mustard. Pour over above. Chill overnight. Next day beat soup and lowfat milk (1/2 c.). Pour over top. Bake 1 1/2 to 2 hrs at 300 degrees.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 219g | |
| Recipe makes 12 servings | |
| Calories 465 | |
| Calories from Fat 317 | 68% |
| Total Fat 35.28g | 44% |
| Saturated Fat 15.69g | 63% |
| Trans Fat 0.14g | |
| Cholesterol 161mg | 54% |
| Sodium 692mg | 29% |
| Potassium 373mg | 11% |
| Total Carbs 11.09g | 3% |
| Dietary Fiber 0.4g | 1% |
| Sugars 3.86g | 3% |
| Protein 25.03g | 40% |
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