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Ingredients
- 1/4 c milk
- 1/4 c dried bread crumbs
- 4 skinless,boneless chicken breasts / or pork
- 3 Tb butter
- 1/2 c chicken broth
- 1 c heavy whipping cream
- 1 (4oz) jar sliced pimentos
- 1/2 c parmesan cheese,grated
- 1/4 c chopped fresh basil
- 1/8 tsp ground black pepper
Directions
- Place milk and bread crumbs in seperate,shallow bowls.
- In skillet,heat butter or margarine to medium heat.
- Dip chicken/pork in milkthen coat in crumbs. Cook in butter or margarine,on both sides,until juices run clear (about 10 mins).
- Remove and keep warm.
- Add broth to skillet.
- Bring to a boil over med. heat,and stir to loosen browned bits from pan. Stir in cream and pimentos;boil and stir for 1 min. Reduce heat.
- Add Parmesan cheese,basil and pepper. Stir sauce and cook until heated through. Pour mixture over chicken and serve.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 720g | |
| Calories 1317 | |
| Calories from Fat 875 | 66% |
| Total Fat 99.45g | 124% |
| Saturated Fat 60.34g | 241% |
| Trans Fat 0.06g | |
| Cholesterol 413mg | 138% |
| Sodium 1601mg | 67% |
| Potassium 1062mg | 30% |
| Total Carbs 34.12g | 9% |
| Dietary Fiber 4.0g | 13% |
| Sugars 8.58g | 6% |
| Protein 72.82g | 117% |
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