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 Recipe # 42 |
Add a photoThis recipe sounded so good I just had to try it. It came out wonderful. Happy Cooking Enjoy!
Servings: 4
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Ingredients
- ¼ cup milk
- ¼ cup dry bread crumbs
- 4 boneless skinless chicken breast halves (4 oz each)
- 3 tbsp butter
- ½ cup chicken broth
- 1 cup heavy whipping cream
- 1 jar (4 oz) sliced pimientos drained
- ½ cup grated parmesan cheese
- ¼ cup minced fresh basil
- 1/8 tsp pepper
Directions
- Place milk and bread crumbs in separate shallow bowls
- Dip chicken in milk and then coat with crumbs
- In a skillet over medium-high heat cook chicken in butter on both sides until juices run clear, about 10 minutes
- Remove and keep warm
- Add broth to the skillet
- Bring to a boil over medium heat, stir to loosen browned bits
- Stir in the cream and pimientos, boil and stir for 1 minute
- Reduce heat, add the parmesan cheese, basil and pepper
- Cook and stir until heted through
- Pour over the chicken
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 180g | |
| Recipe makes 4 servings | |
| Calories 429 | |
| Calories from Fat 298 | 69% |
| Total Fat 33.62g | 42% |
| Saturated Fat 20.64g | 83% |
| Trans Fat 0.01g | |
| Cholesterol 130mg | 43% |
| Sodium 801mg | 33% |
| Potassium 267mg | 8% |
| Total Carbs 7.58g | 2% |
| Dietary Fiber 0.5g | 2% |
| Sugars 1.55g | 1% |
| Protein 24.17g | 39% |
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