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Pork Chops On Rice Recipe

Name: Pork Chops On Rice
Ingredients: 6 x Pork chops, 3/4" thick; 1 1/2 c. Minute rice, uncooked; 1 c. Orange juice; 1 can Chicken with rice soup

by Global Cookbook

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Servings: 6

Ingredients

Cost per serving $0.42 view details

6 x Pork chops, 3/4" thick
1Â 1/2 c. Minute rice, uncooked
1 c. Orange juice
1 can Chicken with rice soup

Directions

In skillet, brown pork chops on both sides, season with salt and pepper.
Place rice in 12x7" baking dish, pour orange juice over rice. Arrange pork chops on rice. Pour chicken soup over all. Cover and bake at 350 for 45 min. Uncover and bake for another 10 min.
Serves 6.

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Amount Per Serving	%DV
Serving Size 165g
Recipe makes 6 servings
Calories 405
Calories from Fat 155	38%
Total Fat 17.24g	22%
Saturated Fat 6.26g	25%
Trans Fat 0.0g
Cholesterol 51mg	17%
Sodium 789mg	33%
Potassium 401mg	11%
Total Carbs 44.06g	12%
Dietary Fiber 0.7g	2%
Sugars 3.53g	2%
Protein 16.5g	26%

Pork Chops On Rice Recipe

Ingredients