Pork Chop & Rice Casserole Recipe

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Super easy one dish meal

Servings: 4
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Ingredients

Cost per serving $0.53 view details
  • 4 center cut pork chops
  • 1 can cream of mushroom soup
  • 1 c. raw rice
  • 1 can water

Directions

  1. Place pork chops in bottom of 13 x 9 inch casserole dish.
  2. Pour rice in between chops.
  3. Stir together soup and water and pour on top.
  4. Add in salt and pepper to taste.
  5. Cover and bake at 375 degrees for about 45 min or until liquid is absorbed by rice and pork chops are cooked.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 233g
Recipe makes 4 servings
Calories 233  
Calories from Fat 42 18%
Total Fat 4.77g 6%
Saturated Fat 1.13g 5%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 495mg 21%
Potassium 100mg 3%
Total Carbs 42.07g 11%
Dietary Fiber 0.6g 2%
Sugars 1.16g 1%
Protein 4.52g 7%
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