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Mom's Pork Chops With Rice Recipe

Name: Mom's Pork Chops With Rice
Ingredients: 4-6 pork chops; 4-6 teaspoon mustard (approximately); 1/2-1/3 c. Worcestershire (approximately); 1 can chicken 'n rice soup; 1 c. rice; 2 c. water

by CookEatShare Cookbook

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Servings: 6

Ingredients

Cost per serving $0.11 view details

4-6 pork chops
4-6 teaspoon mustard (approximately)
1/2-1/3 c. Worcestershire (approximately)
1 can chicken 'n rice soup
1 c. rice
2 c. water

Directions

Brown pork chops. Spread generously with prepared mustard. Sprinkle generously with Worcestershire sauce. Add in: 1 can of chicken and rice soup, 1 c. of rice, and 2 c. of water. Cook till rice is done (15 to 30 min). Serve with peas.

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Amount Per Serving	%DV
Serving Size 180g
Recipe makes 6 servings
Calories 280
Calories from Fat 117	42%
Total Fat 13.01g	16%
Saturated Fat 4.81g	19%
Trans Fat 0.0g
Cholesterol 34mg	11%
Sodium 871mg	36%
Potassium 388mg	11%
Total Carbs 30.77g	8%
Dietary Fiber 0.5g	2%
Sugars 1.99g	1%
Protein 8.75g	14%

Mom's Pork Chops With Rice Recipe

Ingredients