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Servings: 8

Ingredients

Cost per serving $0.00 view details

Directions

  1. Trim fat from pork chops. Sprinkle one side with salt. Place chops salted side down in ungreased baking dish 13 x 8 x 2 inches. Add in water. Prepare stuffing mix as directed on package except use 3 c. mix, 1 c. water and 1/2 c. butter-butter. Spoon stuffing onto pork chops. Cover and bake at 350 degrees for 45 min. Uncover and bake 15 min more. Serve with gravy.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 107g
Recipe makes 8 servings
Calories 266  
Calories from Fat 163 61%
Total Fat 18.07g 23%
Saturated Fat 5.77g 23%
Trans Fat 0.0g  
Cholesterol 74mg 25%
Sodium 1085mg 45%
Potassium 248mg 7%
Total Carbs 14.94g 4%
Dietary Fiber 0.9g 3%
Sugars 1.42g 1%
Protein 10.26g 16%
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