Servings: 12
Ingredients
- 1 pound grnd chuck
- 1 pound warm sausage
- 1 pound Velveeta cheese, cut in chunks
- 1 teaspoon oregano
- 1/2 teaspoon garlic pwdr
Directions
- Fry beef and sausage. Drain well. Add in cheese and seasoning. Stir till cheese is melted. Put on party rye and freeze on cookie sheet. Store in plastic bags. Heat under broiler. Middle of oven.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 113g | |
Recipe makes 12 servings | |
Calories 326 | |
Calories from Fat 234 | 72% |
Total Fat 25.91g | 32% |
Saturated Fat 11.67g | 47% |
Trans Fat 0.54g | |
Cholesterol 84mg | 28% |
Sodium 832mg | 35% |
Potassium 325mg | 9% |
Total Carbs 3.84g | 1% |
Dietary Fiber 0.0g | 0% |
Sugars 3.09g | 2% |
Protein 18.38g | 29% |
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