Sausage Beef Cheese On Rye Recipe

click to rate
0 votes | 838 views
Servings: 12

Ingredients

Cost per serving $1.19 view details
  • 1 pound grnd chuck
  • 1 pound warm sausage
  • 1 pound Velveeta cheese, cut in chunks
  • 1 teaspoon oregano
  • 1/2 teaspoon garlic pwdr

Directions

  1. Fry beef and sausage. Drain well. Add in cheese and seasoning. Stir till cheese is melted. Put on party rye and freeze on cookie sheet. Store in plastic bags. Heat under broiler. Middle of oven.

Toolbox

Add the recipe to which day?
« Today - May 01 »
Today - May 01
May 2 - 8
May 9 - 15
May 16 - 22
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 113g
Recipe makes 12 servings
Calories 326  
Calories from Fat 234 72%
Total Fat 25.91g 32%
Saturated Fat 11.67g 47%
Trans Fat 0.54g  
Cholesterol 84mg 28%
Sodium 832mg 35%
Potassium 325mg 9%
Total Carbs 3.84g 1%
Dietary Fiber 0.0g 0%
Sugars 3.09g 2%
Protein 18.38g 29%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment