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Pork Chop And Scalloped Potatoes Recipe

Name: Pork Chop And Scalloped Potatoes
Ingredients: Pork chops; 2 tbsp. oil; 3 tbsp. butter; 3 tbsp. flour; 1 teaspoon salt; Pepper; 1 c. lowfat milk; 1 c. chicken broth; 4 med. potatoes, pared and sliced thin; Parsley

by CookEatShare Cookbook

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Servings: 4

Ingredients

Cost per serving $0.57 view details

Pork chops
2 tbsp. oil
3 tbsp. butter
3 tbsp. flour
1 teaspoon salt
Pepper
1 c. lowfat milk
1 c. chicken broth
4 med. potatoes, pared and sliced thin
Parsley

Directions

Brown pork chops in oil. Remove from heat. Heat butter in saucepan. Stir in flour, salt and pepper. Cook 1 minute. Add in lowfat milk and broth slowly. Cook stirring constantly till sauce thickens.
Butter a 11 x 7 x 2 baking dish and arrange potatoes. Pour sauce over potatoes. Place pork chops on top and cover with foil. Bake at 350 degrees for 1 hour. Makes 4 servings.

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Amount Per Serving	%DV
Serving Size 319g
Recipe makes 4 servings
Calories 356
Calories from Fat 178	50%
Total Fat 20.08g	25%
Saturated Fat 7.86g	31%
Trans Fat 0.18g
Cholesterol 36mg	12%
Sodium 962mg	40%
Potassium 880mg	25%
Total Carbs 36.34g	10%
Dietary Fiber 3.9g	13%
Sugars 4.44g	3%
Protein 8.49g	14%

Pork Chop And Scalloped Potatoes Recipe

Ingredients