The world's largest kitchen

Menu Planner

Shopping List

Recipe box

Add Recipe

Home » Recipes » Pork Cabbage Soup

Pork Cabbage Soup Recipe

Name: Pork Cabbage Soup
Ingredients: 2 tbsp. butter; 1 pound boned pork in 1 x 1/4 inch strips; 8 c. coarsely shredded cabbage; 1 c. sliced celery; 1 med. green pepper, diced; 1 bay leaf, crushed; 2 teaspoon salt; Coarsely grnd black pepper to taste; 1/2 c. minced parsley; Dairy lowfat sour cream

by CookEatShare Cookbook

Add a photo

click to rate

0 votes | 1716 views

0 reviews | 0 comments

Servings: 4

Ingredients

Cost per serving $3.04 view details

2 tbsp. butter
1 pound boned pork in 1 x 1/4 inch strips
8 c. coarsely shredded cabbage
1 c. sliced celery
1 med. green pepper, diced
1 bay leaf, crushed
2 teaspoon salt
Coarsely grnd black pepper to taste
1/2 c. minced parsley
Dairy lowfat sour cream

Directions

Heat butter in heavy kettle or possibly Dutch oven. Add in pork and brown lightly, then add in cabbage and stir-fry a few min. Add in 4 c. boiling water and next 5 ingredients and bring to boil. cover, reduce heat and simmer 50 to 60 min. Stir in parsley and serve warm, topping each serving with a dab of lowfat sour cream. Makes about 6 c..

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Serving	%DV
Serving Size 295g
Recipe makes 4 servings
Calories 235
Calories from Fat 105	45%
Total Fat 11.85g	15%
Saturated Fat 5.73g	23%
Trans Fat 0.0g
Cholesterol 64mg	21%
Sodium 1292mg	54%
Potassium 762mg	22%
Total Carbs 11.26g	3%
Dietary Fiber 4.8g	16%
Sugars 5.62g	4%
Protein 21.82g	35%

Pork Cabbage Soup Recipe

Ingredients