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Pork Cabbage Soup Recipe

by CookEatShare Cookbook

Ingredients

2 tbsp. butter 1 pound boned pork in 1 x 1/4 inch strips 8 c. coarsely shredded cabbage 1 c. sliced celery 1 med. green pepper, diced

1 bay leaf, crushed 2 teaspoon salt Coarsely grnd black pepper to taste 1/2 c. minced parsley Dairy lowfat sour cream

Directions

1. Heat butter in heavy kettle or possibly Dutch oven. Add in pork and brown lightly, then add in cabbage and stir-fry a few min. Add in 4 c. boiling water and next 5 ingredients and bring to boil. cover, reduce heat and simmer 50 to 60 min. Stir in parsley and serve warm, topping each serving with a dab of lowfat sour cream. Makes about 6 c..

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