Cream of red cabbage soup Recipe

click to rate
2 votes | 5906 views

Aromatic and fragrant cream of red cabbage soup.

Prep time:
Cook time:
Servings: 4 servings


Cost per serving $1.44 view details


  1. Chop cabbage in a mixer (blender).
  2. Sauté onions and garlic in butter in a soup pan (or pot). Add cabbage, simmer briefly.
  3. Add 250 ml of water together with the crumbled soup cube, bring to the boil. Reduce flame and cook over low heat for 20 minutes.
  4. Pour in the rest of the water with wine, vinegar, sugar and spices. Stir. Cook over low heat, half-covered, about 10 minutes.
  5. Cool the soup slightly, then mix in a blender until smooth and creamy.
  6. Whisk in sour cream just before serving.


Add the recipe to which day?
« Today - May 27 »
Today - May 27
May 28 - Jun 03
June 4 - 10
June 11 - 17
Please select a day
or Cancel
Loading... Adding to Planner

Nutrition Facts

Amount Per Serving %DV
Serving Size 364g
Recipe makes 4 servings
Calories 218  
Calories from Fat 100 46%
Total Fat 11.38g 14%
Saturated Fat 7.08g 28%
Trans Fat 0.0g  
Cholesterol 29mg 10%
Sodium 255mg 11%
Potassium 356mg 10%
Total Carbs 17.19g 5%
Dietary Fiber 3.7g 12%
Sugars 9.15g 6%
Protein 2.33g 4%
How good does this recipe look to you?
Click to rate it:

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)



  • ShaleeDP
    January 9, 2015
    Nice dish. I would try this. I normally use the regular cabbage for soups.

    Leave a review or comment