Easy Sweet & Sour Pork Recipe

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Great way to use up leftover pork

Servings: 4
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Ingredients

Cost per serving $1.11 view details
  • Cooked pork pieces- at least 2 c.(leftover roast or country
  • style spareribs work great)
  • 1 can pineapple tidbits or chunks
  • 1 c. reg. Kraft barbecue sauce
  • 2 tbsp. cornstarch
  • 1/2 c. cool water
  • 1 med. green pepper, cut in strips

Directions

  1. Heat pork pieces, pineapple, and barbecue sauce together in saucepan.
  2. Blend cornstarch with cool water; stir into meat.
  3. Cook and stir until the sauce is thickened.
  4. Add in green pepper.
  5. Heat through. Serve on rice.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 256g
Recipe makes 4 servings
Calories 233  
Calories from Fat 13 6%
Total Fat 1.47g 2%
Saturated Fat 0.41g 2%
Trans Fat 0.0g  
Cholesterol 9mg 3%
Sodium 711mg 30%
Potassium 369mg 11%
Total Carbs 51.49g 14%
Dietary Fiber 1.8g 6%
Sugars 36.99g 25%
Protein 4.38g 7%
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