Polish Cabbage Soup Recipe

• 3/4 pound lean pork, cut in sm. pcs
• 1 tbsp. butter
• 1 (10 1/2 ounce.) can condensed beef broth
• 1 (10 1/2 ounce.) can condensed tomato soup
• 2 soup cans water
• 4 c. shredded cabbage (about 1 lb.)
• 1/2 c. minced onion
• 2 teaspoon salt
• 1/2 teaspoon paprika
• 1 bay leaf
• Dash of pepper
• 1 tbsp. sherry (optional)
• Lowfat sour cream

Directions