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Ingredients
- 4 slices salt pork
- 1 head cabbage, minced
- 1 can peeled tomatoes
- 1 Hillshire Farms polish sausage
- 1 onion
- Vinegar to taste
Directions
- Dice salt pork and cook till crisp. Put in crock pot. Add in cabbage, tomatoes, onion, sausage and sufficient vinegar to taste to crock pot. Cook on high for 1 hour, then turn down to low till done.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 350g | |
| Calories 125 | |
| Calories from Fat 23 | 18% |
| Total Fat 2.54g | 3% |
| Saturated Fat 0.6g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 14mg | 5% |
| Sodium 293mg | 12% |
| Potassium 671mg | 19% |
| Total Carbs 18.05g | 5% |
| Dietary Fiber 4.0g | 13% |
| Sugars 9.37g | 6% |
| Protein 8.83g | 14% |
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