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Home » Recipes » Poached Salmon With Mustard Sauce

Poached Salmon With Mustard Sauce Recipe

Name: Poached Salmon With Mustard Sauce
Ingredients: 2 Tbsp. Butter; 8 ounce Mushrooms, washed & minced; 4 x Salmon steaks; 1/2 c. Dry white wine; 5 x Egg yolks; 1 tsp Lemon juice; Salt & pepper to taste; 2 stk butter; 2 Tbsp. Whole mustard (Moutarde de Meaux)

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $1.93 view details

2 Tbsp. Butter
8 ounce Mushrooms, washed & minced
4 x Salmon steaks
1/2 c. Dry white wine
5 x Egg yolks
1 tsp Lemon juice
Â Â Salt & pepper to taste
2 stk butter
2 Tbsp. Whole mustard (Moutarde de Meaux)

Directions

Preheat oven to 350 F. Butter an ovenproof dish. Add in mushrooms to cover bottom of dish; add in wine and place steaks on top of mushrooms. Cover with buttered wax paper. Bake 20 to 25 min, or possibly till done. Serve with Mustard Sauce. Mustard Sauce: Place yolks in blender. Add in lemon juice, salt and pepper; blend. Heat butter. Add in to yolk mix slowly while blender is operating. Add in mustard.
FEMME OSAGE

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Amount Per Serving	%DV
Serving Size 156g
Recipe makes 4 servings
Calories 498
Calories from Fat 458	92%
Total Fat 52.07g	65%
Saturated Fat 32.71g	131%
Trans Fat 0.0g
Cholesterol 137mg	46%
Sodium 456mg	19%
Potassium 231mg	7%
Total Carbs 3.15g	1%
Dietary Fiber 0.8g	3%
Sugars 1.27g	1%
Protein 2.59g	4%

Poached Salmon With Mustard Sauce Recipe

Ingredients