Poached Salmon With Shrimp Sauce Recipe

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0 votes | 752 views
Servings: 1

Ingredients

Cost per recipe $3.40 view details
  • 2 c. Water
  • 1 tsp Salt
  • 6 x Bruised peppercorns
  • 2 sprg parsley
  • 4 x Salmon steaks (6-8oz ea)
  • 1 pch Sugar
  • 1/2 c. Dry white vermouth
  • 1/2 c. Half & half
  • 2 Tbsp. Butter
  • 1/4 lb Cooked shrimp (peeled & Deveined)
  • 1/2 tsp Dry dill weed
  • 1 tsp Rinsed, minced capers
  •     Salt & pepper to taste
  •     Fresh cooked vegetables

Directions

  1. Boil water in large skillet with salt, peppercorns & parsley; ease in steaks & cover. When water begins to reboil, adjust heat to low; poach fish 5 min. Remove from heat & pour off all but 1/2 c. liquid; add in sugar & vermouth. Baste fish with mix; let stand, covered, 5 min. Remove fish to heated serving platter. Remove parsley sprigs & peppercorns from remaining liquid & throw away. Return liquid to heat & bring to boil. Spoon 1-2 Tbls. warm liquid into half & half to heat it up; pour mix back into skillet. Heat, beating with wire whisk, till it reduces to about half. Beat in butter, bit by bit. Adjust heat to medium. Wash & pat dry shrimp; add in shrimp to sauce, along with dill weed & capers. Season to taste with salt & pepper. Remove from heat; let stand, covered, about 5 min, till shrimp are heated. Spoon sauce over fish; serve immediately with fresh cooked vegetables as garnish.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1035g
Calories 671  
Calories from Fat 356 53%
Total Fat 40.47g 51%
Saturated Fat 23.92g 96%
Trans Fat 0.0g  
Cholesterol 278mg 93%
Sodium 2864mg 119%
Potassium 1033mg 30%
Total Carbs 46.26g 12%
Dietary Fiber 11.7g 39%
Sugars 1.32g 1%
Protein 36.63g 59%
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