Poached Salmon With Mushrooms And Leeks Recipe

• 500 gm Salmon fillet, (1lb)
• 90 ml White wine, (3fl.ounce)
• 175 ml Water, (6fl.ounce)
• 2 Tbsp. Freshly minced parsley
• 25 gm Butter, (1oz)
• 4 x Shallots, finely minced
• 2 x Cloves garlic, crushed
• 1 x Leek, cut into 8cm (3 inch) fine strips
• 75 gm Mushrooms, sliced (3oz)
• 1 x 142 millilit double cream, (5fl.ounce)
• 1/2 tsp French mustard
• 2 tsp Cornflour blended with a little cool water
•     Salt and freshly grnd black pepper
•     To Garnish: sprig fresh parsley

Directions