Poached Salmon With Peach And Mango Salsa Recipe

• 4 x salmon fillets - (8 ounce ea)
• 2 c. water
• 4 x bay leaves
• 1 pch salt
• 1 pch freshly-grnd white pepper
•     Juice of 1 lemon
• 3 x peaches pitted
• 1 x mango pitted and peeled
• 1/2 c. cilantro leaves
• 1/4 x red onion peeled
• 1 Tbsp. sugar
• 1 pch salt
• 1 pch freshly-grnd white pepper
•     Juice of 1 lime
• 1/4 c. vegetable oil

Directions