Poached Lemon Salmon Salad Recipe

• 4 x 4 ounce salmon, fillets, skin removed, and, boned
• 2 Tbsp. lemon, zest
• 1 lrg carrot, grated
• 1/2 c. lemon, juice
• 1 Tbsp. lemon pepper
• 1/2 c. soy sauce
• 1/4 c. dry white wine
• 1 Tbsp. fresh dill
• 1 Tbsp. fresh lemon thyme
• 2 Tbsp. vinegar
•     extra virgin olive oil, to taste
•     black pepper, to taste
• 8 x lemon, slices, thinly, sliced
• 1 head Boston lettuce
• 1 bn watercress
• 1/2 c. cherry tomato
• 1/2 c. red onion, sliced, into rings

Directions