Grilled Salmon Salad Recipe

• 2 lb fresh salmon filets skin on Extra virgin olive oil for grilling Kosher salt to taste Freshly-grnd black peper to taste
• 1 c. finely-diced celery
• 1/2 c. finely-diced red onion
• 2 Tbsp. chopped fresh dill
• 2 Tbsp. capers liquid removed
• 2 Tbsp. raspberry vinegar
• 2 Tbsp. good extra virgin olive oil
• 1/2 tsp kosher salt
• 1/2 tsp freshly-grnd black pepper Dill sprigs (optional), garnish

Directions